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About

Our kitchen

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Pastry Cook Roberto Szasz created Red Handed Cakes with the aim to offer his customers a delicious range of cakes, tarts and other pastries. Using classic french pastry techniques Red Handed Cakes offers a wide range of classic and unorthodox flavours that will delight your palate, craving or offer the perfect companion to your tea, coffee or after meal dessert. So, please pick something and let us make you happy!

About us


Discover

Our menu

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Cakes

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Black Angus beef tartare

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$12

Ravioli filled with spinach

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$19

Fried salted potatos

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$13

See the full breakfast menu

Pound Cakes

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Black Angus beef tartare

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$12

Ravioli filled with spinach

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$19

Fried salted potatos

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$13

See the full lunch menu

Pastries & Macarons

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Black Angus beef tartare

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$12

Ravioli filled with spinach

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$19

Fried salted potatos

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$13

See the full dinner menu

Tarts

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Black Angus beef tartare

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$12

Ravioli filled with spinach

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$19

Fried salted potatos

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$13

See the full dinner menu

See our

Gallery

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See our

News&Events

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It’s strawberry season.

  • Strawberry Tart
    A thick layer of Madagascar vanilla pastry cream topped by fresh strawberries in a thin vanilla short crust base.
  • Strawberry Cake
    Two layers of lemony sponge cake moistened with red berries coulis covered with citrusy chantilly and an indulgent amount of fresh strawberries.


Any questions?

Get in touch

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We are unable to accept returns or exchanges. Please email us immediately with any issues and we will try to make it right!

We ship Tuesday – Friday in the afternoon. We bake all orders fresh before shipment. Your order will be baked and shipped the day following your order date if you order before 3pm. If you order after 3pm, expect your order to ship two days later. For example, if you order at 4pm on Tuesday, your order will ship out on Thursday. All orders placed Friday – Sunday will ship on Tuesday.

+44.7599802224

makemehappy@redhandedcakes.com

57 Plymouth Wharf London, London E14 3EL